lemon verbena


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lemon verbena

n.
An aromatic shrub (Aloysia triphylla syn. Lippia citriodora) native to South America, cultivated for its fragrant foliage and flowers.

lemon verbena

n
(Plants) a tropical American verbenaceous shrub, Lippia citriodora, with slender lemon-scented leaves yielding an oil used in perfumery

lem′on verbe′na


n.
a South American plant, Aloysia triphylla, having long, slender leaves with a lemonlike fragrance.
Translations
EisenkrautZitronenstrauch
cedrónhierba luisaverbena de Indias
References in classic literature ?
October though it was, the garden was still very sweet with dear, old-fashioned, unworldly flowers and shrubs -- sweet may, southern-wood, lemon verbena, alyssum, petunias, marigolds and chrysanthemums.
A bespoke herbal tea, which encourages relaxation developed especially for Qantas by Dilmah, made from lemon verbena chamomile and lemongrass
Caption: TEA BLEND ANISE HYSSOP, LEMON VERBENA, MINT
Find room in your flowerbeds for lemon verbena and use its leaves to stuff a pillow to help congestion and give you a better night's sleep.
Bath, England-based Yuyo Drinks introduced certified organic yerba mate teabag products to the UK market in retailers such as Ocado, Whole Foods, Planet Organic and Revital in April 2016 with four SKUs: Pure Yerba: Yerba mate; Yerba Zing: mate with grapefruit essential oil, citrus peels, peppermint and rosehips; Yerba Mint: mate with peppermint, lemon verbena and English garden mint essential oil; and Yerba Spice: mate with ginger, cardamom and turmeric.
The dish, entitled My Great Briton, is a Douglas Fir parfait, with lemon verbena gel, white chocolate tuile and a ewe's milk yoghurt sorbet.
PLX is a proprietary extract from the leaves of the lemon verbena plant.
On the menu are dishes such as dehydrated tomatoes, oyster leaf and green Juniper broth and chilled horseradish with wood sorrel granita and lemon verbena.
Crafted from the producer's award-winning gin, it's infused and blended with Earl Grey tea, borage, lemon verbena and other botanicals to create its zesty, slightly bitter sweet taste.
GRILLED FOIE GRAS FLAN, RHUBARB SHRUB VINEGAR, SZECHUAN PEPPERCORN Serves 12 For the rhubarb shrub vinegar: 168 grams rhubarb, cut into small pieces 112 grams sugar 80 grams apple cider vinegar Pinch xanthan gum For the lemon verbena oil: 100 grams lemon verbena, blanched 20 grams parsley, blanched 300 grams grape seed oil For the foie gras flan: 1 kilogram duck liver, lobe deveined and soaked overnight in milk 18 grams salt 2 grams pink salt 4 grams white pepper 56 grams Armagnac 450 grams whole milk 1 egg 2 egg yolks For the Szechuan pepper caramel: 2 grams Szechuan pepper, finely ground 125 grams sugar 75 grams water FOR THE RHUBARB SHRUB VINEGAR: In a container, mix together the rhubarb, sugar, and vinegar.
The biscuit horn filled with a lemon cream tastes like a light version of lemon meringue - one of my childhood favourites, while the sorbet is flavoured with lemon verbena, a plant which my mum used to grow.
The brand's natural fragrances include Milk & Honey, Lavender Rose, Lemon Verbena and five single-note scents in its Petals In Bloom collection of roll-on perfumes, which the company notes "has been extremely popular.