It is quite visible from the earth; and astronomers can study it with ease, particularly during the phase between the last quarter and the new moon, because then the shadows are thrown lengthways
from east to west, allowing them to measure the heights.
He gave Ulysses some slices cut lengthways
down the loin as a mark of especial honour, and Ulysses was much pleased.
When they had done all this and had prepared the feast, they ate it, and every man had his full and equal share, so that all were satisfied, and King Agamemnon gave Ajax some slices cut lengthways
down the loin, as a mark of special honour.
Ben, via email ATHE best way to handle a cactus is to use a piece of paper folded several times lengthways
, to create a fairly impenetrable strip.
Chicken Paprika (Serves four) Prep time: 5 minutes Cooking time: 20 minutes Ingredients 4 Scottish chicken breast fillets 1 large onion 1 green pepper Juice of half a lemon 200g tin of chopped tomatoes 150ml Scottish single cream 12g paprika 25g Scottish butter 15ml Scottish rapeseed oil 1 chicken stock cube 100ml boiling water Sea salt Black pepper Method Halve the chicken breast lengthways
INGREDIENTS: (Serves 4) 2 large fresh crabs (ask your fishmonger to prepare for you and reserve the shells) 175ml extra virgin olive oil 12 fresh raw king prawns, shell on 4 garlic cloves, sliced lengthways
2 red chillies, sliced lengthways
into strips 2 handfuls of fresh parsley leaves 250ml white wine 1 lemon, cut into quarters, to serve Slices of bread, to serve Salt METHOD: 1.
300g/11oz banana shallots, halved lengthways
, root left intact
Split the chillies lengthways
and place them in a small roasting tray with the garlic and oil.
Cut 2 green peppers in half lengthways
, leaving the stems intact, discard the seeds, then rub the peppers inside and out with olive oil.
Split the vanilla pod lengthways
, scrape out the seeds and mix with a little of the sugar, making them easier to distribute in the dish.
And even though this is so simple it was gorgeous Serves 2 2 salmon fillets a good squeeze of lemon 4 tbsp sesame seeds sea salt and black pepper 1 tbsp of oil 1 Slice the salmon fillets into 2/3 slices lengthways
and squeeze lemon juice over them.
1 Thinly slice the aubergine lengthways
and rub a tiny bit of olive oil all over the flesh on each side.