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lentil soup |
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Preparation: 50 minutes (pressure-cooked), 1 3/4 hours (soup pot) Makes 4 servings red lentil soup with east indian spices (masoor dal) The red lentil is a small, flat, orange-colored legume that differs in flavor and appearance from the normal gray-green lentil. One night recently, there were three soups offered: basil, which actually is a tasty tomato-basil combination; a thick, flavorful split pea soup; and an untried lentil soup, presumably all three at the same price (cup $2. Many are the usual standards, such as Hummus, Lentil Soup, Potato Salad, and Red Beans and Rice. |
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