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n. Chiefly Southern & Southwestern US
Leavened bread made with wheat flour. Also called regionally loaf bread.
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|Noun||1.||light bread - bread made with finely ground and usually bleached wheat flour|
bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
French bread - a crusty sourdough bread often baked in long slender tapered loaves or baguettes
Italian bread - unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends