liqueur

li·queur  (l-kûr, -kyr)

n.

Any of various strongly flavored alcoholic beverages typically served in small quantities after dinner.

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[French, from Old French licour, a liquid; see liquor.]

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liqueur [lɪˈkjʊə (French) likœr]

n

1. (Miscellaneous Technologies / Brewing)

a.  any of several highly flavoured sweetened spirits such as kirsch or cointreau, intended to be drunk after a meal

b.  (as modifier) liqueur glass

2. (Cookery) a small hollow chocolate sweet containing liqueur

[from French; see liquor]

Thesaurus

Noun

1.

liqueur - strong highly flavored sweet liquor usually drunk after a meal cordial alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him" absinth, absinthe - strong green liqueur flavored with wormwood and anise amaretto - an Italian almond liqueur anisette, anisette de Bordeaux - liquorice-flavored usually colorless sweet liqueur made from aniseed benedictine - a French liqueur originally made by Benedictine monks Chartreuse - aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France coffee liqueur - coffee-flavored liqueur creme de cacao - sweet liqueur flavored with vanilla and cacao beans creme de menthe - sweet green or white mint-flavored liqueur creme de fraise - strawberry-flavored liqueur Drambuie - a sweet Scotch whisky liqueur Galliano - golden Italian liqueur flavored with herbs orange liqueur - liqueur flavored with orange kummel - liqueur flavored with caraway seed or cumin maraschino, maraschino liqueur - distilled from fermented juice of bitter wild marasca cherries pastis - similar to absinthe but containing no wormwood Pernod - (registered trademark) a liqueur flavored with anise pousse-cafe - small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers) ratafee, ratafia - sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds sambuca - an Italian liqueur made with elderberries and flavored with licorice

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liqueur

Liqueurs

advocaat, amaretto, Amendoa Amarga, anisette, Bailey's Irish Cream (trademark), Benedictine, chartreuse, cherry brandy, Cointreau (trademark), crème, crème de cacao, crème de menthe, Curaçao, Drambuie (trademark), Frangelico, Galliano (trademark), Glayva (trademark), Grand Marnier (trademark), Kahlua, kümmel, Malibu (trademark), maraschino, Midori, noyau, pastis, peach schnapps, Pernod (trademark), pousse-café, prunelle, ratafia or ratafee, sambucca, Southern Comfort (trademark), Tia Maria (trademark), Van der Hum, Veuve Jacquolot

Translations

liqueur [lɪˈkjʊəʳ]

A. N → licor m

B. CPD liqueur glass N → copa f de licor

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liqueur [lɪˈkjʊə^r] n → liqueur f
liqueur chocolates npl → chocolats mpl à la liqueur
liqueur glass n → verre m à liqueur

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liqueur

n → Likör m

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liqueur [lɪˈkjʊəʳ] n → liquore m

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liqueur [lɪˈkjʊəʳ] n → liquore m

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liqueur

n liqueur [liˈkjuə, (American ) -ˈkə:r]

a strong, very sweet alcoholic drink. likeur ليكير: شَراب كُحولي حُلو المَذاق ликъор likér likør der Likör λικέρ licor liköör نوعی نوشابه الکلی likööri liqueur לִיקֶר मदिरा žestoko piće likőr minuman keras líkjör liquore リキュール酒 리큐어(달고 향기로운 독한 알코올 음료 likeris liķieris sopi manis likeur likør likier licor lichior ликёр likér liker liker likör เครื่องดื่มแอลกอฮอล์รสหวาน likör 甜露酒 лікер بہت میٹھی اور شدید شراب rượu mùi 甜露酒

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liqueur → مُسكِر likér likør Likör λικέρ licor likööri liqueur liker liquore リキュール 리큐어 likeur likør likier licor ликер likör เหล้า likör rượu mùi 利口酒