liquidize

liq·ui·dize  (lkw-dz)

tr.v. liq·ui·dized, liq·ui·diz·es, liq·ui·diz·ing

To make liquid.

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liquidize, liquidise [ˈlɪkwɪˌdaɪz]

vb

1. to make or become liquid; liquefy

2. (Cookery) (tr) to pulverize (food) in a liquidizer so as to produce a fluid

Thesaurus

Verb	1.	liquidize - get rid of all one's merchandise sell out, sell up commerce, commercialism, mercantilism - transactions (sales and purchases) having the objective of supplying commodities (goods and services) chuck out, discard, cast aside, cast away, throw away, toss away, toss out, put away, throw out, cast out, dispose, fling, toss - throw or cast away; "Put away your worries"
	2.	liquidize - make (a solid substance) liquid, as by heating; "liquefy the silver" liquidise, liquify, liquefy natural philosophy, physics - the science of matter and energy and their interactions; "his favorite subject was physics" alter, change, modify - cause to change; make different; cause a transformation; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"

Translations

liquidize [ˈlɪkwɪdaɪz]

A. VT → licuar

B. VI → licuarse

liquidize [ˈlɪkwɪdaɪz] vt (British) [+ food] → passer au mixer

liquidize

vt → (im Mixer) pürieren or zerkleinern

liquidize [ˈlɪkwɪˌdaɪz] vt (Brit) (Culin) → passare al frullatore

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liquidize [ˈlɪkwɪˌdaɪz] vt (Brit) (Culin) → passare al frullatore