lobscouse

lob·scouse  (lbskous)

n.

A sailor's stew made of meat, vegetables, and hardtack.

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[Perhaps dialectal lob, to bubble + scouse, of unknown origin.]

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lobscouse [ˈlɒbˌskaʊs]

n

(Cookery) a sailor's stew of meat, vegetables, and hardtack

[perhaps from dialect lob to boil + scouse, broth; compare loblolly]

Thesaurus

Noun

1.

lobscouse - a stew of meat and vegetables and hardtack that is eaten by sailors lobscuse, scouse stew - food prepared by stewing especially meat or fish with vegetables