lobstering


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lob·ster

 (lŏb′stər)
n.
1. Any of several edible marine decapod crustaceans of the family Nephropidae, especially of the genus Homarus, having stalked eyes, long antennae, a pair of large pincers, and a cylindrical body.
2. Any of several similar crustaceans, such as a spiny lobster.
3. The flesh of a lobster used as food.
intr.v. lob·stered, lob·ster·ing, lob·sters
To catch or try to catch lobsters.

[Middle English lopster, lobstere, from Old English loppestre, alteration (perhaps influenced by loppe, lobbe, spider) of Latin locusta, locust (grasshopper), lobster.]

lob′ster·er n.

lob•ster•ing

(ˈlɒb stər ɪŋ)

n.
the business of capturing lobsters.
References in periodicals archive ?
Lobstering must be included near the top of the list as the staggering popularity of the "sportsman season" testifies.
Clarks Cove was closed to commercial and recreational lobstering for the 10 years preceding this study; other sites experienced moderate levels of fishing pressure, as indicated by the presence of lobster buoys observed during sampling periods.
There's a lot of Unnecessary forfeiture and waste in the old model of lobstering relationships," Bean says.