low-cholesterol

low-cholesterol

adj
containing little dietary cholesterol
References in periodicals archive ?
It says people are left so hungry on low-fat, low-cholesterol foods they end up snacking on sugary products instead - with disastrous health consequences.
It is irresponsible to give the public low-fat, low-cholesterol diet advice as it is based on flawed science and is driving Type 2 diabetes and obesity, and is clearly influenced by the food industry.
For years, we have been told to follow a low-cholesterol diet.
The high-carbohydrate, high-glycemic index diet yielded no differences in insulin sensitivity, systolic blood pressure, high-density lipoprotein (HDL) cholesterol levels, or low-cholesterol lipoprotein (LDL) cholesterol levels, compared with a low carbohydrate, low-glycemic diet.
2 percent (by weight) of freeze-dried tomato powder from the peptide-enhanced tomatoes to low-fat, low-cholesterol mouse chow that was supplemented with LPAs.
However, soluble fibers, like psyllium, along with a low-fat, low-cholesterol diet, also can modestly reduce levels of low-density lipoprotein (LDL "bad") cholesterol.
Animals kept on a low-cholesterol diet were more aggressive and exhibited lower CSF concentrations of 5-hydroxyindoleacetic acid (5-HIAA) compared to their high-cholesterol counterparts (Kaplan et al.
To help the body keep a healthy amount of cholesterol, eat low-fat, low-cholesterol foods.
According to the American Egg Board, Enjoying an egg a day can fall within current cholesterol guidelines, particularly if individuals opt for low-cholesterol foods throughout the day.
Researchers studied a strain of laboratory opossums developed at SFBR that has normal blood levels of "bad" low-density lipoprotein (LDL) cholesterol when fed a standard low-cholesterol diet, but extremely elevated levels of LDL cholesterol when fed a high-cholesterol diet.
The collaborative work of food writers Angelika Ilies, Edita Pospisil, and Doris Muliar, "The Low-Cholesterol Cookbook" showcases more than 170 recipes that are as nutritionally balanced and 'heart healthy' as they are delicious and kitchen cook friendly to prepare.
Eat a low-fat, low-cholesterol diet to develop habits that will follow you as you get older.