low-fat


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low-fat

adj
containing relatively less fat than comparable foods, diets, etc
Translations

low-fat

[ˈləʊˈfæt]
A. ADJ [margarine, cheese] → bajo en grasas; [milk, yoghurt] → desnatado
B. CPD low-fat foods NPLalimentos mpl bajos en grasas

low-fat

[ˈləʊˈfæt] adjmagro/a

low-fat

قَلِيْلُ الدَّسَمِ nízkotučný fedtfattig fettarm χαμηλής περιεκτικότητας σε λιπαρά de bajo contenido graso vähärasvainen maigre polumastan a basso contenuto calorico 低脂肪の 저지방의 vetarm lett- niskotłuszczowy de baixo teor de gordura с низким содержанием жира fettsnål ที่ไขมันต่ำ düşük-yağlı ít béo 低脂肪的
References in periodicals archive ?
Low-fat foods were all the rage in the 90s, but in recent years, many nutritional experts have touted the benefits of full-fat products.
Following a low-fat diet may help with weight management and lowering your risks of developing heart disease and diabetes.
Researchers found the current health guidelines that recommend a low-fat, low-calorie diet create unnecessary fear of healthy fats present
TEHRAN (FNA)- The effectiveness of low-fat diet on weight-loss has been debated for decades, and hundreds of randomized clinical trials aimed at evaluating this issue have been conducted with mixed results.
To compare the effects of a low-carbohydrate versus a low-fat diet on body weight and cardiovascular risk factors, researchers randomly assigned 148 men and women without clinical cardiovascular disease and diabetes to follow a low-carbohydrate (less than 40g a day) or low-fat diet (less than 30 percent of daily calories from fat).
People who avoid carbohydrates and eat more fat, even saturated fat, lose more body fat and have fewer cardiovascular risks than people who follow the low-fat diet that health authorities have favored for decades, a major study shows.
The low-fat group included more grains, cereals and starches in their diet.
choosing puddings and desserts based on fruit, yoghurt, low-fat mousse, low-fat custard or rice pudding, sugar-free jelly, and keeping sugary or creamy desserts for a special occasion ?
Butter Mayonnaise Salad dressing Vegetable oil Half the amount of a low-fat spread or Reducedfat spread Low-fat mayonnaise, relish or chutney Reduced-fat dressing small amount of olive/canola/rapseed oil MEAT, POULTRY OR FISH For healthier options, why not use.
The study, by Kaiser Permanente researchers, is the first to examine the relationship between high-fat and low-fat dairy consumption following a diagnosis of breast cancer and long-term breast cancer survival.
Lunch 2 Couscous + chickpea salad: 2-3 tablespoon cooked wholegrain couscous, 2 tablespoons tinned chickpeas drained, ' a red pepper diced, 1 stick of celery diced, 1 handful of spinach, fresh parsley chopped Dressing: 2 tablespoons low-fat honey mustard dressing.