luncheon meat

luncheon meat

n.

Processed, prepackaged meat, often molded into a loaf and served sliced for use in sandwiches or salads. Also called lunchmeat.

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luncheon meat

n

(Cookery) a ground mixture of meat (often pork) and cereal, usually tinned

Thesaurus

Noun

1.

luncheon meat - any of various sausages or molded loaf meats sliced and served cold lunch meat loaf - a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese" cold cuts - sliced assorted cold meats

Translations

luncheon meat n → mortadella

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luncheon meat n → mortadella