lutefisk


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lu·te·fisk

 (lo͞o′tə-fĭsk′) also lut·fisk (lo͞ot′fĭsk′)
n.
A traditional Scandinavian dish made from stockfish that has been soaked in a lye solution for several days before cooking, becoming soft and gelatinous.

[Norwegian : lut, lye (from Swedish, from Old Norse laudhr, soap, foam; see leu(ə)- in Indo-European roots) + fisk, fish (from Old Norse fiskr).]

lutefisk

(ˈluːtəˌfɪsk)
n
(Cookery) a traditional Scandinavian fish dish, usually consisting of dried whitefish and lye

lu•te•fisk

(ˈlu təˌfɪsk)

n.
dried cod tenderized by soaking in lye, which is rinsed out before cooking.
[1920–25; < Norwegian, =-lut lye + fisk fish]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.lutefisk - dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Scandinavia - a group of culturally related countries in northern Europe; Finland and Iceland are sometimes considered Scandinavian
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References in periodicals archive ?
The Sons of Norway Sonja Lodge #2-038's 2018 Lutefisk & Meatball Dinner will feature lutefisk, Norwegian meatballs, lefse, coleslaw, Norwegian cookies and more.
org/wiki/Lutefisk) lutefisk in "Fargo"'s (https://en.
In the lutefisk and pretzel belt of the midwestern United States, food-grade lye is available at the grocer.
I only mention Norwegians because Norway's Winter Olympics team is always annoyingly successful -- so successful I find myself gnawing on lutefisk and drinking a snifter of Haandbrygg Odin's Tipple Imperial Stout while watching the games, screaming, "Skal
Enjoyed" a meal of lutefisk, reindeer, and lefse - Steve King (@SteveKingIA) December 25, 2013
Growing up in Minnesota, I took for granted that pain in the sense of having to endure stuff that wasn't much fun was a good (or at least normal) thing and something everyone did or had to do (why else did lutefisk exist?
A Norwegian Lutefisk, which is cod that is fermented underground for a few months and considered to be a delicacy in Scandinavia.
Norway: The Christmas meal is eaten on Christmas Eve and for coastal regions is traditionally cod, haddock and lutefisk.
There would, of course, be things like the American turkey but we would also have lefse (a traditional soft Norwegian flatbread) and lutefisk.
Though weAAEd never make the mistake of imagining Parisians eating lutefisk, weAAEre happy to imagine Dunne-za communing with whales.
Traditions associated with food are key factors in identifying communities and cultures: Lefse is associated with the Swedish culture; Lutefisk is associated with communities of Norwegian descent; and cheese is associated with Wisconsin.