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lyophilisation

   Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson 0.06 sec.
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Noun1.lyophilisation - a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
freeze-drying, lyophilization
drying up, evaporation, desiccation, dehydration - the process of extracting moisture
freeze, freezing - the withdrawal of heat to change something from a liquid to a solid


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Techniques include HPLC, GC, dissolution testing, UV spectrophotometry, infra-red, coulometric KF, disintegration, particle size analysis, rheology, total organic carbon, lyophilisation, tableting, parenterals, semi-solids etc.
International Biotech 2002 Exhibitor Profiles by Business Wire
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