Tikaram likes mild yet buttery Baja kanpachi (farmed amber-jack), but it's fine to use other, easier-to-find fish, like yellow-tail, albacore tuna, mahimahi
, or swordfish.
Dishes range from mahimahi
fish, known locally as lampuka and baked in rich tomato sauce with capers, herbs, olives and onions, to tasty local soups.
Oxidative stability of mahimahi
red muscle dipped in tilapia protein hydrolysates.
Wahoo can be found around mahi-mahi and most times can be caught using smaller mahimahi
as live bait.
My recollection involves only some of them-pulpo a la parilla (grilled octopus), mahimahi
black tempura with hot mayonnaise foam, mini wagyu burger with foie mousse, Iberian pork cheek corn patties, Extramadura callos, codfish confit, Asturia arroz con leche, canutillos with mango cinnamon custard.
Other finfish: Bass, flounder, grouper, cod, sole, haddock, perch, mahimahi
, pollock, shark, snapper, swordfish, tilapia, and many other varieties
Lunch at Sharon and Pheb's place in Charlotteville was a choice of tasty mahimahi
, pork or chicken stew with seven or eight side dishes, most of which I'd never seen before.
Spicy Seared Tuna with Mint Chutney, Curried Gray Snapper Fish Balls, Lettuce-Wrapped Steamed Red Snapper with Orange Glaze, Fish Cakes with Chili CrA[umlaut]me FraA[R]che, Sauteed Swordfish and Roasted Corn Salad, Grilled Mahimahi
with Tomato and Seaweed Vinaigrette, Nicoise-style Bigeye Tuna Salad, Stewed Hawaiian Sea Bass with Rhubarb, Broiled Long-Tail Red Snapper Fillets with Wilted Spinach and Tomato Relish, Grilled Bigeye Tuna with Curry Butter, Barbecued Swordfish with Avocado Salad, Cured Marlin with Fruit Salsa, Grilled Cured Wahoo with Minty Fruit Relish.
FADs enhance the food chain by attracting baitfish such as anchovies, sardines and scads, leading to the aggregation of larger pelagic species such as skipjack, yellowfin, billfish, wahoo and mahimahi
Rough-toothed dolphins (Steno bredanensis) as predators of Mahimahi
Included: In Santa Fe, a Kenyan chef serves banana leaf-wrapped mahimahi
and a Caribbean goat stew; and in Albuquerque, a woman who specializes in school lunches whips up her Duke City Reuben and a sandwich made with turkey, avocado and green apple-chili chutney.
His food features seafood that hasn't been overfished or caught in a destructive way, and his recipes, arranged by season, offers some amazing dishes original to his book, from Mahimahi
with Gingered Zucchini and Smoked Tomato Sauce to Yogurt-Marinated Sturgeon.