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malic acid

   Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson 0.07 sec.
mal·ic acid  (mlk, mlk)
n.
A colorless, crystalline compound, COOH·CH2·CHOH·COOH, that occurs naturally in a wide variety of unripe fruit, including apples, cherries, and tomatoes, and is used as a flavoring and in the aging of wine.
[French (acide) malique, from Latin mlum, apple, from Greek mlon, mlon.]
malic acid  (mlk, mlk)
A colorless, crystalline compound that occurs naturally in a wide variety of unripe fruits, including apples, cherries, and tomatoes, and is an intermediate product of the Krebs cycle. It is used as a flavoring and in the aging of wine. Also called malate. Chemical formula: C4H6O5.


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