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maltase

   Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
mal·tase  (môlts, -tz)
n.
An enzyme that catalyzes the hydrolysis of maltose to glucose.

maltase [ˈmɔːlteɪz]
n
(Life Sciences & Allied Applications / Biochemistry) an enzyme that hydrolyses maltose and similar glucosides (α-glucosides) to glucose Also called α-glucosidase
[from malt + -ase]


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Meal Time, a plant enzyme supplement meant to maximize the nutrient value of food, contains amylase, protease, lipase, lactase, phytase, cellulase, sucrase and maltase.
The enzyme maltase is shaped in such a way that it can break the bond and free the two glucose pieces.
 
 
 
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