malted

malt  (môlt)

n.

1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.

2. An alcoholic beverage, such as beer or ale, brewed from malt.

3. See malted milk.

v. malt·ed, malt·ing, malts

v.tr.

1. To process (grain) into malt.

2. To treat or mix with malt or a malt extract.

v.intr.

To become malt.

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[Middle English, from Old English mealt; see mel-¹ in Indo-European roots.]

Thesaurus

Noun	1.	malted - a milkshake made with malt powder     malt, malted milk milk shake, milkshake, shake - frothy drink of milk and flavoring and sometimes fruit or ice cream
Adj.	1.	malted - of grain that has been converted into malt; "malted barley" unmalted - of grain that has not been converted into malt; "unmalted barley"

Translations

malted [ˈmɔːltɪd]

A. ADJ → malteado

B. CPD malted barley N → cebada f malteada, malta f de cebada
malted milk N → leche f malteada