mandoline


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mandoline

man·do·line

 (măn′də-lĭn′, măn′dl-ĭn)
n.
1. A utensil consisting of a base into which adjustable blades are set, used to slice or cut fruits and vegetables.
2. A mandolin.

[Variant of mandolin.]
Translations
مندولين: آله موسيقيَّه
mandólín
mandolīna
mandolína

mandolin,

mandoline

(ˈmӕndəlin) noun
a musical instrument similar to a guitar. He played a tune on the mandolin.
References in periodicals archive ?
Using a mandoline, on the thick slice (3/16-inch) setting, slice the potatoes.
Melissa's Tip: Use a mandoline to slice the sweet potatoes, holding each one in a dish towel to protect your fingertips.
A Girl with a Mandoline [Photo: Wikipedia] Co-founding the cubism movement and collage, and also inventing the constructed sculpture made him one of the greatest influential artists in the 20th century.
In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals - some low-carb, some that are just plain tasty.
Musicienne talentueuse, elle a la maitrise de plusieurs instruments tels le luth, le violon ou la mandoline ou encore le r'bab.
With a mandoline or vegetable peeler, slice 2 large cucumbers into thin ribbons.
for a chance to win (1) 7-Piece Stainless Steel Cookware Set, (1) Mandoline, (2) Half Size Sheet Pans, and (1) Chinois Strainer.
Fairport's line up for this year's tour is founder member Simon Nicol on guitars and vocal, Dave Pegg (who joined in 1969) on bass, mandoline and vocals, Ric Sanders on violin, multi-instrumentalist Chris Leslie on vocals, violin, mandoline, bouzouki, whistles and harmonica and Gerry Conway on drums and percussion.
For the fermented palm: 566 grams pupunha palm heart, peeled, inner layer removed, trimmed, thinly-sliced on mandoline, and cut into 1-inch squares Coarse salt and freshly-ground black and white pepper, as needed Pinch freshly grated ginger Pinch chopped spring onions Water, as needed For the garnish: Baniwa pepper * Spirulina powder ** FOR THE FERMENTED PALM: Place the palm heart slices in a bowl, sprinkling layers with coarse salt and black and white pepper.
INGREDIENTS 30g whole almonds, cut lengthways into three slices 180g raw beetroot, peeled and sliced on a mandoline or a vegetable peeler 1-2mm thick One large ripe avocado, halved, stone removed, peeled and flesh cut into 18 slices 30g watercress, separated into little sprigs 30g red onion, peeled and sliced on a mandoline or vegetable peeler 1-2mm thick 90g feta cheese, crumbled Few pinches of sea salt flakes For the balsamic dressing: 1tbsp balsamic vinegar 2tbsp extra virgin olive oil (the best you have) Pinch of fine salt Twist of black pepper METHOD 1.
RAW BEETROOT, FETA & AVOCADO SALAD WITH TOASTED ALMONDS DRESSING (Serves 4-6 as starter) INGREDIENTS 30g whole almonds, cut lengthways into three slices 180g raw beetroot, peeled and sliced on a mandoline or a vegetable peeler 1-2mm thick One large ripe avocado, halved, stone removed, peeled and flesh cut into 18 slices 30g watercress, separated into little sprigs 30g red onion, peeled and sliced on a mandoline or vegetable peeler 1-2mm thick 90g feta cheese, crumbled Few pinches of sea salt flakes For the balsamic dressing: 1tbsp balsamic vinegar 2tbsp extra virgin olive oil (the best you have) Pinch of fine salt Twist of black pepper METHOD 1.
RAW BEETROOT, FETA & AVOCADO SALAD WITH TOASTED ALMONDS DRESSING (Serves 4-6 as starter) INGREDIENTS 30g whole almonds, cut lengthways into three slices 180g raw beetroot, peeled and sliced on mandoline or a vegetable peeler 1-2mm One large ripe avocado, halved, stone removed, peeled and flesh cut into 18 30g watercress, separated into little sprigs 30g red onion, peeled and sliced on a mandoline or vegetable peeler 1-2mm thick 90g feta cheese, crumbled Few pinches of sea salt flakes For the balsamic dressing: 1tbsp balsamic vinegar 2tbsp extra virgin olive oil (the best you have) Pinch of fine salt Twist of black pepper METHOD 1.