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manioc
(redirected from maniocs)

   Also found in: Medical, Encyclopedia, Hutchinson 0.01 sec.
man·i·oc  (mn-k) also man·i·o·ca (mn-k)
n.
See cassava.

[French, from Tupi mandioca, manioca.]

manioc [ˈmænɪˌɒk], manioca [ˌmænɪˈəʊkə]
n
(Life Sciences & Allied Applications / Plants) another name for cassava [1]
[from Tupi mandioca; earlier form manihot from French, from Guarani mandio]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.maniocmanioc - a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
tapioca - granular preparation of cassava starch used to thicken especially puddings
amylum, starch - a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
2.manioc - cassava root eaten as a staple food after drying and leaching; source of tapioca
tapioca - granular preparation of cassava starch used to thicken especially puddings
bitter cassava, gari, mandioc, mandioca, Manihot esculenta, Manihot utilissima, tapioca plant, manioc - cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
3.maniocmanioc - cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
cassiri - a drink resembling beer; made from fermented cassava juice
casava, cassava - any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
cassava, manioc - cassava root eaten as a staple food after drying and leaching; source of tapioca
Translations
manioc [ˈmænɪɒk] Nmandioca f, yuca f
manioc
nManiok m


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