marchand de vin


Also found in: Thesaurus.
Related to marchand de vin: Demi glace

mar·chand de vin

 (mär-shäN′ də văN′)
n.
A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.

[French : marchand, merchant + de, of + vin, wine.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.marchand de vin - brown sauce with mushrooms and red wine or Madeiramarchand de vin - brown sauce with mushrooms and red wine or Madeira
sauce - flavorful relish or dressing or topping served as an accompaniment to food