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margarine |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.01 sec. |
margarine [ˌmɑːdʒəˈriːn ˌmɑːgə-] n
(Cookery) a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, colouring matter, etc. [from margaric] ThesaurusLegend: Synonyms Related Words Antonyms
Translations margarine, marge (inf) n → Margarine f n margarine [ˈmaːdʒəriːn] (abbreviationmargemaːdʒ) a butter-like substance made mainly from vegetable fats We use margarine instead of butter. margarien مرجرين маргарин margarín margarine die Margarine μαργαρίνη margarina margariin کره گیاهی margariini margarine מַרגָרִינָה माजरीन margarin margarin margarin smjörlíki margarina マーガリン 마가린 margarinas margarīns marjerin margarine margarin margaryna margarina margarină маргарин margarín margarina margarin margarin เนยเทียม margarin 人造黃油 маргарин نباتات کے دھن سے بنا مکھن bơ thực vật 人造黄油 margarine → سَمْن نباتي margarín margarine Margarine μαργαρίνη margarina margariini margarine margarin margarina マーガリン 마가린 margarine margarin margaryna margarina маргарин margarin มาจารีน margarin bơ thực vật 人造黄油 How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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