marzipan

mar·zi·pan  (märz-pn, märts-pän)

n.

A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.

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[German, from Italian marzapane, container of a standard size, marzipan, from obsolete Italian, fine box for rare coins or comfits, perhaps from Arabic mawabn, king on the throne, Byzantine coin with enthroned Christ figure, perhaps from Aramaic mawtb, mawtbn, seat, throne, from yteb, to sit; see wb in Semitic roots.]

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marzipan

Noun

a mixture made from ground almonds, sugar, and egg whites that is put on top of cakes or used to make sweets [Italian marzapane]

Thesaurus

Noun

1.

marzipan - almond paste and egg whites marchpane candy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts

Translations

marzipan [ˈmɑːzɪpæn] n → mazapán m

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marzipan [ˈmɑːzɪpæn] n → pâte f d'amandes

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marzipan [ˈmɑːzɪpæn] n → Marzipan nt

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marzipan [ˈmɑːzɪpæn] n → marzapane m

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marzipan

n / adj marzipan [maːziˈpӕn, (American ) ˈma:rzəpӕn]

(of) a sweet paste made of crushed almonds and sugar, used in decorating cakes, making sweets etc. marsepein المرزيبان: عجينَه من اللوز المَطْحون والسُّكّر وزُلال البيْض марципан marcipán marcipan das Marzipan αμυγδαλωτό mazapán martsipan شیرینی ارد بادام وشکر marsipaani (à la) pâte d'amandes מַרצִיפָן बादाम की मिठाई marcipan marcipán marsipan marsipan marzapane; di marzapane マージパン 케이크 장식이나 사탕을 만드는 데 쓰이는 페이스트(의) marcipanas marcipāns marzipan marsepein marsipan marcepan marzipA mar­ţi­pan марципан marcipán marcipan marcipan marsipan ขนมหวานรสอัลมอนต์ badem ezmesi 杏仁糖(的) марципан پسے ہوئے باداموں اور شکر کا آمیزہ bánh hạnh nhân 杏仁蛋白软糖（霜）