mas·car·po·ne (mäs kär-p  n , -pn)n. A fresh soft Italian cheese with a high butterfat content, made from cow's milk enriched with cream. [Italian, augmentative of dialectal mascarpa, whey cheese.] |
mascarpone [mass-car-po-nee]
Noun
a soft Italian cream cheese [from Italian dialect mascherpa ricotta]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | mascarpone - soft mild Italian cream cheese cream cheese - soft unripened cheese made of sweet milk and cream |
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