mascarpone


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mas·car·po·ne

 (mäs′kär-pō′nĕ, -pōn′)
n.
A fresh soft Italian cheese with a high butterfat content, made from light cream.

[Italian, augmentative of dialectal (Lombardy) mascarpa, mascherpa, a kind of ricotta, of unknown origin.]

mascarpone

(ˌmæskəˈpəʊnɪ)
n
(Cookery) a soft Italian cream cheese
[from Italian, from dialect (Lombardy) mascherpa ricotta]

mas•car•po•ne

(ˌmæs kɑrˈpoʊ ni)
n.
a very soft Italian cheese made from cow's milk and cream.
[1930–35; < Italian, derivative of dial. Italian mascarpa cream cheese]

mascarpone

A thick Italian cream cheese made from cow's milk, and used in sweet and savory dishes.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.mascarpone - soft mild Italian cream cheesemascarpone - soft mild Italian cream cheese  
cream cheese - soft unripened cheese made of sweet milk and cream
References in periodicals archive ?
INGREDIENTS 300g mascarpone 150g Greek yoghurt 75g icing sugar, sifted 1tbsp rose water 3 meringue nests, roughly smashed into pieces 6 plump figs, quartered 450g raspberries 2tbsp date syrup (silan) Around 8 pieces of baklava, smashed with a rolling pin (optional) 100g pomegranate seeds A small bunch of mint leaves, shredded MIDDLE-MESS SERVES 6 METHOD 1.
MATCHA MASCARPONE POTS SERVES 4-6 Matcha is the espresso of green tea and is packed with antioxidants.
170g plain flour 1 dsp cinnamon Pinch of salt 85g softened butter 85g caster sugar 3 egg yolks 500g mascarpone 4 tbsps vanilla sugar 5-6 figs depending on size, tops trimmed
Takes 30 mins INGREDIENTS 100g strawberries, pitted and halved 1tbsp sumac (a tangy, lemoney spice) Juice of 1 lemon 60g walnuts, toasted 2tbsp of rosemary, finely chopped 1tbsp brown sugar 2tbsp mascarpone Zest of 1 orange 1tsp cinnamon 100g dark chocolate (at least 70% cocoa) 55ml extra-virgin olive oil 300ml whipping cream; salt METHOD 1.
OLIVE OIL CHOCOLATE MOUSSE WITH SUMAC STRAWBERRIES, ROSEMARY CRUSH AND ORANGE MASCARPONE | Takes 30 mins INGREDIENTS 100g strawberries, pitted and halved; 1tbsp sumac (a tangy, lemony spice); juice of 1 lemon; 60g walnuts, toasted; 2tbsp of rosemary, finely chopped; 1tbsp brown sugar; 2tbsp mascarpone; zest of 1 orange; 1tsp cinnamon; 100g dark chocolate (at least 70% cocoa); 55ml extravirgin olive oil; 300ml whipping cream; salt METHOD 1.
Ingredients 400g spinach 1tbsp olive oil 2 garlic cloves, crushed 250g mascarpone 1tsp ground nutmeg 100g parmesan (or vegetarian alternative), grated 9 lasagne sheets 100ml double cream 3 large courgettes, sliced lengthways Ingredients 1 Pour boiling water over the spinach in a sieve or colander to wilt it.
At the Roladin chain of bakeries, for instance, you'll find sufganiyot with names like Cream Cheese Pavlova (filled with vanilla-flavored Italian mascarpone cream cheese and topped with white chocolate, meringue bites, blueberries, and a little test tube filled with a raspberry-creme de cassis liqueur chaser) or St.
A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy.
The reimagined dishes include Crispy Roast Pork Adobo Belly with Adobo Salted Duck Egg and Curry Leaves Sauce; Sitaw-Sayote-Kamote Parmesan Fritters with Balut Adobo Dip; and Adobo Scones served with two sauces-Kintsay Mascarpone with Date Molasses and Adobo sa Gata Duck Rillettes with Spices.
INGREDIENTS For the cake: 200g unsalted butter 200g gluten-free dark chocolate (minimum 70% cocoa solids), broken into pieces - lots of good quality dark chocolate is gluten-free, but check the label 5 medium eggs, at room temperature, separated Pinch of cream of tartar 240g caster sugar 1tbsp vanilla extract 200g ground almonds 50g chickpea (gram) flour For the syrup: 100g caster sugar 4tbsp chopped fresh mint 100ml water For the frosting: 500g mascarpone 50g honeycomb, chopped 100g clear honey METHOD 1.
INGREDIENTS For the cake: 200g unsalted butter 200g gluten-free dark chocolate (minimum 70% cocoa solids), broken into pieces - lots of quality dark chocolate is gluten-free, but check the label 5 medium eggs, at room temperature, separated Pinch of cream of tartar 240g caster sugar 1tbsp vanilla extract 200g ground almonds 50g chickpea (gram) flour For the syrup: 100g caster sugar 4tbsp chopped fresh mint 100ml water For the frosting: 500g mascarpone 50g honeycomb, chopped 100g clear honey METHOD 1.
MAKES 6 GLASSES INGREDIENTS: | 200ml strong espresso coffee, lukewarm | 60ml dry Marsala | 250g mascarpone cheese | 60g icing sugar | 1 sachet (7.