mashed potatoes


Also found in: Thesaurus, Wikipedia.

mashed potatoes

pl.n.
Potatoes that are boiled and mashed, often with milk and butter.

mashed potatoes

Translations
bramborová kaše
kartoffelmos
perunamuusiperunasose
pire od krumpira
kartöflumús
purèpurè di patate
マッシュポテト
으깬 감자
krompirjev pirekrompirjeva kaša
potatismos
มันบด
khoai tây nghiền

mashed potatoes

بَطَاطِسُ مَهْرُوسَةٌ bramborová kaše kartoffelmos Kartoffelpüree πατάτες πουρέ puré de papas, puré de patatas perunasose purée de pommes de terre pire od krumpira purè マッシュポテト 으깬 감자 aardappelpuree potetmos ziemniaki puree puré de batata, purê de batata картофельное пюре potatismos มันบด patates püresi khoai tây nghiền 马铃薯泥
References in classic literature ?
Crupp's kitchen fireplace, that it was capable of cooking nothing but chops and mashed potatoes.
After securing a bed at the hotel, and ordering a frugal curate's dinner (bit of fish, two chops, mashed potatoes, semolina pudding, half-pint of sherry), I sallied out to look at the town.
A bit of fish,' said John to the cook, 'and some lamb chops (breaded, with plenty of ketchup), and a good salad, and a roast spring chicken, with a dish of sausages and mashed potatoes, or something of that sort.
Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn't ate it all at last.
Lizzie, following him, arrived as one of the two female domestics of the Fellowship Porters arranged on the snug little table by the bar fire, Miss Potterson's supper of hot sausages and mashed potatoes.
In mixing bowl, combine mashed potatoes and garlic herb cheese with rubber spatula.
We realized a couple years ago that whether fresh or frozen, mashed potatoes represented a big opportunity for Heinz," she said.
Current industrial practice for the production of mashed potatoes involves energy intensive steps using water as the heat transfer medium to pre-cook and initiate starch gelatinization, a cooling step to retrograde the starch and a final cook followed by mashing.
For the fluffiest mashed potatoes, use either russet ("baking" potatoes) or Yukon gold potatoes.
The slabs of beef for that night's meal and the vat of mashed potatoes testify to that.
If you no longer mash your own potatoes, a package of Simply Potatoes refrigerated Mashed Potatoes might look more appealing than an economical box of dried potato flakes.
To make pureed potatoes, blend mashed potatoes until smooth, the texture of a thick, smooth sauce.