ma·té (mä t , mä-t )n. 1. A South American evergreen tree (Ilex paraguariensis) widely cultivated for its leaves, which are used to prepare a tealike beverage. 2. A tealike beverage, popular in South America, made from the dried leaves of this plant. Also called Paraguay tea, yerba maté. [American Spanish, from Quechua mate, hollow gourd used as a bowl or container for brewing yerba maté.] |
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