matzo meal


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Noun1.matzo meal - meal made from ground matzosmatzo meal - meal made from ground matzos  
meal - coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
References in periodicals archive ?
Combine leftover potatoes with one tablespoon of dried minced onion, 1/2 teaspoon of pepper and one cup of matzo meal.
5 Meanwhile, make the matzo balls by combining the fat, egg, matzo meal and 1/2 tbsp warm water.
INGREDIENTS 1 chicken with extra giblets (use kosher chicken, if you like) 3 chicken stock cubes (you can use kosher stock, if you like) 1 bay leaf 10 peppercorns 4 carrots, sliced 2 onions, peeled, root intact 2 celery sticks, sliced 1 swede, peeled and cut into chunks 1/2 small pack parsley, roughly chopped challah bread, to serve (optional) For the matzo balls 1 1/2 tbsp fat from the chicken soup 1 egg, beaten 100g matzo meal METHOD 1.
CHICKEN MATZO BALL SOUP (SERVES 6-8) INGREDIENTS 1 chicken with extra giblets (use kosher chicken, if you like) 3 chicken stock cubes (you can use kosher stock, if you like) 1 bay leaf 10 peppercorns 4 carrots, sliced 2 onions, peeled, root intact 2 celery sticks, sliced 1 swede, peeled and cut into chunks 1/2 small pack parsley, roughly chopped challah bread, to serve (optional) For the matzo balls 1 1/2 tbsp fat from the chicken soup 1 egg, beaten 100g matzo meal METHOD 1.
Also prohibited are bulgur, kamut, kasha, matzo meal, spelt and triticale.
Add the oil, club soda, matzo meal, salt, pepper, smoked paprika, parsley and scallion.
1 1/2 cups extra-firm tofu (about 16 ounces) 1/4 cup cornmeal 1/4 cup whole wheat flour or matzo meal 1/4 cup dry breadcrumbs 2 Tablespoons seasoning mixture of your choice, such as Mrs.
MY MATZO BALLS TIME: 1 hour 15 minutes, plus 3 hours' or overnight refrigeration INGREDIENTS: 4 large eggs 1/4 cup schmaltz (rendered chicken fat), coconut oil or vegetable oil (kosher for Passover) 1/4 cup chicken stock or vegetable stock 1 cup matzo meal 1/4 teaspoon ground nutmeg 2 tablespoons freshly grated ginger 2 tablespoons finely chopped parsley, dill or cilantro 1 teaspoon salt, more for cooking Black pepper.
Total Time: 30 minutes 3 matzos, broken in bite size pieces, soaked in cold water very briefly, and gently squeezed dry 2 tablespoons currants 2 tablespoons almonds, coarsely chopped 2 tablespoons dried apricots or prunes, coarsely chopped 3 large eggs, separated 1/4 teaspoon of salt 1/4 cup matzo meal 1/3 cup sugar 1/2 teaspoon cinnamon Grated zest and juice of 1 lemon Kosher-for-Passover vegetable oil, for frying Sugar or Kosher for Passover confectioners' sugar for sprinkling
MATZO BALLS 2 tablespoons vegetable oil 2 large eggs, slightly beaten 1/2 cup Manischewitz matzo meal 1 teaspoon salt, if desired 2 tablespoon soup stock Blend oil and eggs together.
Pointing to the new graphics on a can of Manischewitz Italian-style breadcrumbs, made with matzo meal instead of bread, group brand manager Kenneth Janso says the company has taken the brand to a new level.