meat thermometer


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Noun1.meat thermometer - a thermometer that is inserted into the center of a roast (with the top away from the heat source)meat thermometer - a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is
thermometer - measuring instrument for measuring temperature
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Always cook to well-done, 165F as measured by a meat thermometer.
Cooking your chicken properly will ensure Campylobacter is destroyed - use a meat thermometer to check that it reaches 75degC.
I always use a meat thermometer when roasting lamb or beef - this ensures you don't overcook it
Cooking temperature is also important, so invest in a meat thermometer if you don't have one.
If you are a fan of beef, I would highly recommend purchasing a meat thermometer, perfect for cooking all sorts of cuts.
The Meater wireless smart meat thermometer had a successful Kickstarter campaign that had almost 10,000 backers.
Use a meat thermometer to monitor the temperature, and keep the food piping hot prior to serving and storing it.
To help with that, you could use one of RE[micro]sle's bestsellers: a digital meat thermometer.
To ensure your chicken is cooked through, probe with digital meat thermometer at the thickest part.
Many of the new products are multifunctional, such as a combination colander and prep bowl, or offer a clever solution, like the baster, meat thermometer and cleaning brush all in one, or simply are as beautiful as they are efficient.
A pinkish hue may be a safe indicator, but it is best to be certainuse a meat thermometer to gauge if your chicken has been cooked or baked properly.
Roast, uncovered, until a meat thermometer inserted into the leg-thigh joint registers 165 degrees, about 55 minutes.