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mechanically recovered meat |
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mechanically recovered meat
n (Cookery) an amalgamation of the gristle, cartilage, and fat removed from animal carcasses, sometimes used in the manufacture of meat products such as sausages and hamburgers Also called MRM Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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