meringue

me·ringue  (m-rng)

n.

1. A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.

2. A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.

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[French méringue.]

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meringue [məˈræŋ]

n

1. (Cookery) stiffly beaten egg whites mixed with sugar and baked, often as a topping for pies, cakes, etc.

2. (Cookery) a small cake or shell of this mixture, often filled with cream

[from French, origin obscure]

Thesaurus

Noun

1.

meringue - sweet topping especially for pies made of beaten egg whites and sugar topping - a flavorful addition on top of a dish

Translations

meringue [məˈræŋ] N → merengue m

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meringue [məˈræŋ] n

(= topping, filling) → meringue f

(= cake) → meringue f

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meringue

n → Meringe f, → Baiser nt

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meringue [məˈræŋ] n → meringa

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meringue [məˈræŋ] n → meringa

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meringue

n meringue [məˈrӕŋ]

(a cake made from) a crisp cooked mixture of sugar and white of eggs. meringue كَعْكَه مَصنوعه من بَياض البَيض المَخْفوق مع السكَّر целувка(сладки) sněhová pusinka marengs das Baiser μαρέγκα merengue meering, besee کیک مرینگ marenki meringue מָרֶנג एक प्रकार की मिठाई kolač od bjelanjka i šećera habcsók nama kue marengs(kaka) meringa メレンゲ 머랭(달걀 흰자위와 설탕을 섞어서 살짝 구운 것) morengas, bezė bezē kek meringue schuimgebak marengs beza suspiro bezea меренга snehová (cukrová) pusinka pecivo iz beljakove pene puslica maräng ขนมอบชนิดหนึ่ง beze 蛋白酥皮 меренга انڈے کی سفیدی اور شکر سے تیار کردہ کراری مٹھائی bánh trứng đường 蛋白酥皮

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meringue → ميرنجو sníh marengs Baiser μαρέγγα merengue marenki meringue puslice meringa メレンゲ 머랭 schuimpje marengs beza merengue меренга maräng ขนมอบที่ใช้ไข่ขาวตีจนฟูแล้วอบ beze bánh trứng đường 蛋白与糖的混合物