meringue

me·ringue  (m-rng)

n.

1. A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.

2. A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.

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[French méringue.]

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meringue [mer-rang]

Noun

1. stiffly beaten egg whites mixed with sugar and baked

2. a small cake made from this mixture [French]

Thesaurus

Noun

1.

meringue - sweet topping especially for pies made of beaten egg whites and sugar topping - a flavorful addition on top of a dish

Translations

meringue [məˈræŋ] n → merengue m

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meringue [məˈræŋ] n → meringue f

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meringue [məˈræŋ] n → Baiser nt

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meringue [məˈræŋ] n → meringa

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meringue

n meringue [məˈrӕŋ]

(a cake made from) a crisp cooked mixture of sugar and white of eggs. meringue كَعْكَه مَصنوعه من بَياض البَيض المَخْفوق مع السكَّر целувка(сладки) sněhová pusinka marengs das Baiser μαρέγκα merengue meering, besee کیک مرینگ marenki meringue מָרֶנג एक प्रकार की मिठाई kolač od bjelanjka i šećera habcsók nama kue marengs(kaka) meringa メレンゲ 파이나 케이크의 토핑 재료로도 쓰이는 바삭바삭한 과자 morengas, bezė bezē kek meringue schuimgebak marengs beza suspiro bezea меренга snehová (cukrová) pusinka pecivo iz beljakove pene puslica maräng ขนมอบชนิดหนึ่ง beze 蛋白酥皮 меренга انڈے کی سفیدی اور شکر سے تیار کردہ کراری مٹھائی bánh trứng đường 蛋白酥皮