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meringue
(redirected from meringues)

   Also found in: Wikipedia 0.06 sec.
me·ringue  (m-rng)
n.
1. A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
2. A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.

[French méringue.]

meringue [mer-rang]
Noun
1. stiffly beaten egg whites mixed with sugar and baked
2. a small cake made from this mixture [French]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.meringuemeringue - sweet topping especially for pies made of beaten egg whites and sugar
topping - a flavorful addition on top of a dish
Translations
Spanish meringue [məˈræŋ] nmerengue m
French meringue [məˈræŋ] nmeringue f
German meringue [məˈræŋ] nBaiser nt
Italian meringue [məˈræŋ] nmeringa

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