meringue (redirected from meringues)

me·ringue  (m-rng)

n.

1. A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.

2. A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.

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[French méringue.]

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meringue [mer-rang]

Noun

1. stiffly beaten egg whites mixed with sugar and baked

2. a small cake made from this mixture [French]

Thesaurus

Noun

1.

meringue - sweet topping especially for pies made of beaten egg whites and sugar topping - a flavorful addition on top of a dish

Translations

meringue [məˈræŋ] n → merengue m

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meringue [məˈræŋ] n → meringue f

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meringue [məˈræŋ] n → Baiser nt

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meringue [məˈræŋ] n → meringa