microbiological


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mi·cro·bi·ol·o·gy

 (mī′krō-bī-ŏl′ə-jē)
n.
The branch of biology that deals with microorganisms.

mi′cro·bi′o·log′i·cal (-bī′ə-lŏj′ĭ-kəl), mi′cro·bi′o·log′ic adj.
mi′cro·bi′o·log′i·cal·ly adv.
mi′cro·bi·ol′o·gist n.
Translations

microbiological

[ˌmaɪkrəʊbaɪəˈlɒdʒɪkəl] ADJmicrobiológico
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References in periodicals archive ?
Medium microbiological pocket, selective additive to the environment of microbiological pocket
Sources at Science and Technology Division on Sunday said Pakistan Council of Research in Water Resources (PCRWR) have established 24 water quality laboratories in the country including in Gilgit Baltistan and Azad Jammu and Kashmir (AJK), out of which National Water Quality Laboratory, Islamabad has analytical facilities for Physico-Chemical, Waste Water, Trace Metals, Microbiological parameters and Organic analysis of Persistent Organic Pollutants (POPS) in water and waste water.
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Risk characterization of microbiological hazards in food; guidelines.
In contrast to vancomycin, ceftobiprole has in vitro microbiological activity against a broad spectrum of Gram-positive and Gram-negative pathogens.
In 2004, a systematic review of 57 studies assessed the extent and causes of microbiological contamination of household drinking water between the source and the consumer (14).
A National Academy of Sciences committee began to deliberate measures to improve the microbiological safety of meat and poultry, seafood, produce, and dairy products.
The main problems and limitations with cook-chill ready meals include a relatively short shelf life, microbiological safety, reduced sensory quality and a decreased nutritive value.

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