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n. pl. mi·cro·brew·er·ies
A small brewery, generally producing fewer than 15,000 barrels of beer and ale a year and frequently selling its products on the premises.
n, pl -ries
(Brewing) a small, usually independent, brewery that produces limited quantities of specialized beers, often sold for consumption on the premises
mi•cro•brew•er•y(ˈmaɪ kroʊˌbru ə ri, -ˌbrʊər i)
a relatively small brewery usu. concentrating on exotic or high quality beer.