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tr.v. mi·cro·en·cap·su·lat·ed, mi·cro·en·cap·su·lat·ing, mi·cro·en·cap·su·lates
To enclose in microcapsules.

mi′cro·en·cap′su·la′tion n.
References in periodicals archive ?
Furthermore, microencapsulates are less suitable for liquid or semi-liquid foods than emulsified omega-3 oils due to handling/mixing issues.
The technology microencapsulates flavourings within an invisible microfilm of vegetable oil and converts it into a freeflowing powder which can be easily mixed with other ingredients.
In their new process, a sun protectant is incorporated into microencapsulates to retard solar degradation of Bt.