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middlings |
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middlings [ˈmɪdlɪŋz] pl n 1. (Cookery) the poorer or coarser part of flour or other products 2. (Business / Commerce) commodities of intermediate grade, quality, size, or price 3. (Cookery) Chiefly US the part of a pig between the ham and shoulder Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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