milk shake

milk shake

n.

1. A beverage made of milk, flavoring, and ice cream, shaken or whipped until foamy. Also called shake; also called regionally cabinet, frappe, velvet.

2. New England A beverage made of milk and flavored syrup, whipped until foamy.

Regional Note: To most Americans, a milk shake, that thick, sweet accompaniment to a hamburger and fries, naturally includes ice cream. But speakers in parts of New England make finer distinctions in their ice cream terminology. To a person living in Rhode Island or the adjoining part of Massachusetts, a milk shake consists of milk shaken up with flavored syrup and nothing more; if ice cream is included, the drink is called a cabinet, possibly, says food writer John F. Mariani in The Dictionary of American Food and Drink, named after the square wooden cabinet in which the mixer was encased. Farther north in New England, the same drink is called a velvet or a frappe (from French frapper, "to ice").

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milk shake

n

(Cookery) a cold frothy drink made of milk, flavouring, and sometimes ice cream, whisked or beaten together

Thesaurus

Noun

1.

milk shake - frothy drink of milk and flavoring and sometimes fruit or ice cream milkshake, shake drink - a single serving of a beverage; "I asked for a hot drink"; "likes a drink before dinner" eggshake - a milkshake with egg in it frappe - thick milkshake containing ice cream malt, malted, malted milk - a milkshake made with malt powder

Translations

milk shake n → frappé m inv, frullato

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milk shake n → frappé m inv, frullato