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millefeuille

   Also found in: Wikipedia 0.01 sec.
millefeuille French [milfœj]
n
(Cookery) Brit a small iced cake made of puff pastry filled with jam and cream US name napoleon
[literally: thousand leaves]


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The sweet treats include seductively elegant tarte aux fruits and tarte aux fraises, raspberry and pear frangipane tarts, chocolate fondants and classic millefeuille.
We rounded off the meal with a Millefeuille con Crema Pasticcera and a Tiramisu.
Peterson declined to reveal how many hours Ilves would devote to his studies at the Millefeuille Provence Chateau language school, how much his course cost and whether the president was paying out of his own pocket.
 
 
 
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