mirin


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mir·in

 (mĭr′ĭn)
n.
A sweet Japanese rice wine used especially in cooking.

[Japanese, mi, flavor (from Early Middle Chinese mujh; also the source of Mandarin wèi) + rin, variant reading of the kanji for ran, to remove the astringency of persimmons by soaking in rice wine (from Middle Chinese lam´) due to misreading as rin, to strain, filter (from Middle Chinese lim`) because of the two terms' similarity in meaning and the resemblance of their kanji .]

mirin

(ˈmɪrɪn)
n
(Cookery) a sweet Japanese rice wine that is used in Japanese cookery
[]

mirin

A thick sweet Japanese wine used for cooking.
References in periodicals archive ?
5oz each) 1 small red chilli, deseeded and finely chopped 1 tbsp mirin 1 tbsp soy sauce Half a thumb-sized piece ginger, peeled and finely grated Half small pack coriander, chopped 140g/5oz mangetout 2 tbsp teriyaki sauce 300g/11oz straight-to-wok noodles Method 1 Heat oven to 190C/170C fan/gas 5.
Contract awarded for Female high school computer science and information mirin (Desktop & monitors) purchased a small number of announcements Quote
A one hour marinade for salmon Mix together 2 tbsp caster sugar, 4 tbsp mirin, 4 tbsp rice wine, 6 tbsp of soy sauce.
INGREDIENTS 220g aubergine 1tbsp sunflower oil 2tbsp sweet miso 2tbsp mirin 1tbsp brown rice vinegar 1 inch grated ginger 1 spring onion (10g) 1/4 cup water 1tbsp tamari 1tbsp water 5g fresh coriander Fresh chilli slices METHOD PRE.
Ciminelli Real Estate Corporation is the Master Broker representing First Niagara Bank on the offering and pending transaction, and has tapped Cushman & Wakefield executive director Al Mirin to broker a deal.
ROASTED ASIAN MISO AUBERGINE (SERVES 3-4 AS A SIDE DISH) INGREDIENTS 220g aubergine 1tbsp sunflower oil 2tbsp sweet miso 2tbsp mirin 1tbsp brown rice vinegar 1 inch grated ginger 1 spring onion (10g) 1/4 cup water 1tbsp tamari 1tbsp water 5g fresh coriander Fresh chilli slices METHOD PRE.
READY IN 30 MINUTES SERVES 4 2 large duck breasts, skinned low calorie cooking spray 1 red chilli, deseeded and finely chopped 2 garlic cloves, peeled and finely chopped 3cm piece root ginger, peeled and cut into thin strips 300g baby carrots, scrubbed and trimmed (halved if large) 300g sugar snap peas 1 red pepper, deseeded and cut into strips 8 spring onions, cut into 2cm lengths 1 tbsp mirin (rice wine/Sake) 150ml chicken stock 1 tbsp runny honey 2 tbsp light soy sauce a large handful of fresh coriander, stalks and leaves separated and both finely chopped 1 Score the duck breasts with a sharp knife in a criss-cross pattern on both sides.
INGREDIENTS: 2 tbsp low-salt soy sauce 1 tbsp clear honey 1 garlic clove, finely chopped 1 tbsp mirin (optional) A little sunflower oil 300g tenderstem broccoli 4 x 100g salmon fillets 1 small piece of ginger, cut into matchsticks Sliced spring onions, toasted sesame seeds and cooked rice, to serve METHOD: | In a small bowl, whisk together the soy, honey, garlic and mirin and set aside.
READY IN 30 MINUTES SERVES 4 2 large duck breasts, skinned low calorie cooking spray 1 red chilli, deseeded and finely chopped 2 garlic cloves, peeled and finely chopped 3cm piece root ginger, peeled and cut into thin strips 300g baby carrots, scrubbed and trimmed (halved if large) 300g sugar snap peas 1 red pepper, deseeded and pepper cut into strips 8 spring onions, cut into 2cm lengths 1 tbsp mirin (rice wine/Sake) 150ml chicken stock 1 tbsp runny honey 2 tbsp light soy sauce a large handful of fresh coriander, stalks and leaves separated and both finely chopped 1 Score the duck breasts with a sharp knife in a criss-cross pattern on both sides.
For preparing the tempura dip, put dashi, mirin, soy sauce, sugar and water in a sauce pan and mix well.
area when Mirin asked Hyman if the NIMH would give the APA money to get the next revision of the DSM up and running.