molasses

mo·las·ses  (m-lsz)

n. pl. molasses

A thick syrup produced in refining raw sugar and ranging from light to dark brown in color.

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[Portuguese melaços, pl. of melaço, from Late Latin mellceum, must, from Latin mel, mell-, honey; see melit- in Indo-European roots.]

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molasses

Noun

1. the thick brown bitter syrup obtained from sugar during refining

2. US & Canad same as treacle [Portuguese melaço]

Thesaurus

Noun

1.

molasses - thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining sirup, syrup - a thick sweet sticky liquid

Translations

molasses [məuˈlæsɪz] n → melaza

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molasses [məuˈlæsɪz] n → mélasse f

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molasses [məˈlæsɪz] n → Melasse f

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molasses [məuˈlæsɪz] n → molassa

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molasses

n molasses [məˈlӕsiz]

(American) treacle. molasse دِبْس السُّكَّر меласа melasa melasse die Melasse μελάσα melaza (suhkru)siirup شهد siirappi mélasse מוֹלָסָה, דִבשָׁה शीरा, चाशनी melasa melasz gula cair melassi, síróp melassa 糖みつ 당밀(糖蜜) melasa, sirupas melase; sīrups molases suikerstroop mørk sirup melasa melaço melasă патока melasa melasa melasa melass น้ำเชื่อมข้นที่เหลือจากการตกผลึกของน้ำตาล şeker pekmezi, melas (美)糖蜜 меляса, чорна патока راب، کثیف، بے قلمایا شیرہ mật đường （美）糖蜜