molto


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Related to molto: Molto allegro

mol·to

 (mōl′tō)
adv. Music
Very; much. Used chiefly in directions.

[Italian, from Latin multum, from neuter of multus, many, much; see mel- in Indo-European roots.]

molto

(ˈmɒltəʊ)
adv
(Music, other) music (preceded or followed by a musical direction, esp a tempo marking) very: allegro molto; molto adagio.
[from Italian, from Latin multum (adv) much]

mol•to

(ˈmoʊl toʊ)

adv.
Music. very: molto allegro.
[1795–1805; < Italian < Latin multum, adv. use of acc. singular neuter of multus much]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adv.1.molto - much; "allegro molto"
music - an artistic form of auditory communication incorporating instrumental or vocal tones in a structured and continuous manner
References in periodicals archive ?
Edita Food Industries offers its products under the Molto, Todo, Bake Rolz, Bake Stix, Mimix, HoHo's, Twinkies, Tiger Tail, Freska, Barilla, and Sparta brand names.
Try the Molto Buono, a play on a Mai Tai, made with grappa, spice-infused Cynar, housemade pistachio orgeat, and Negroni "caviar.
Linda Molto, a visual artist who's become a Cortez historian and preservationist, remembers driving across the bridge from the beach 32 years ago: "I noticed some pretty little houses and I thought, what's down there?
On Tuesdays, the restaurant offers everything molto delizioso, from pasta to pizza and more, with "Italian Nights".
E evidente il valore che egli attribuisce alla lingua, elemento fondamentale della cittadinanza, molto piu dei semplici documenti legali.
Eppure, nel suo caso c'e molto del limite estremo su cui oggi si gioca da quelle parti.
3% in 4Q14, owing to the launch of higher price point products including Molto Mix and Twinkies Extra.
Edita's brand portfolio includes household names such as Molto, Todo, Hohos, Twinkies, Bake Rolz, Freska and MiMix.
The company is well known for its consistently high quality products and strong brands like Molto, TODO, Bake Rolz, Bake Stix, Mimix as well as the Hostess cakes range.
40 was irritatingly old-fashioned: light on repeats, heavy on strings, violins lumped together on the left; the opening movement slower than Mozart's molto allegro; an excessively manipulated artificially romanticized andante which lurched between languor and whiplash accents.