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moo goo gai pan

   Also found in: Wikipedia 0.01 sec.
moo goo gai pan  (m g g pn)
n.
A Cantonese dish of chicken, mushrooms, vegetables, and spices sautéed together.

[Chinese (Cantonese) mhkoo kai paân, equivalent to Chinese (Mandarin) mógu j pin : mógu, mushroom (, mushroom + g, mushroom) + j, chicken + pin, slice.]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.moo goo gai pan - a Cantonese dish of chicken and sauteed vegetables
dish - a particular item of prepared food; "she prepared a special dish for dinner"


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His other favorite dish is shrimp in lobster sauce, preferably from one of those suburban Chinese restaurants that has specialized in Moo Goo Gai Pan and Sweet and Sour Chicken for 40 years.
In addition to such Thai favorites as Mee Grob and Pad See Ew, which are Thai noodle dishes, you can also enjoy some Chinese favorites such as Sweet and Sour Shrimp, Beef and Broccoli and Moo Goo Gai Pan.
Moo Goo GAI PAN Calories: 600 Sat Fat: 4 grams Sodium: 1,800 mg Stir-fried vegetables and chicken keep the calories and saturated fat (but not the sodium) relatively low.
 
 
 
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