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morel |
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morel [mɒˈrɛl] n
(Life Sciences & Allied Applications / Plants) (Cookery) any edible saprotrophic ascomycetous fungus of the genus Morchella, in which the mushroom has a pitted cap: order Pezizales [from French morille, probably of Germanic origin; compare Old High German morhila, diminutive of morha carrot] ThesaurusLegend: Synonyms Related Words Antonyms
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| (pig's lemonade), and Morel spoke well of the limonade de cochon he had found in the kitchen. |
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