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mortadella

   Also found in: Wikipedia 0.01 sec.
mor·ta·del·la  (môrt-dl)
n.
A smoked Italian sausage made of ground pork and beef and cubes of pork fat, flavored with wine and spices.

[Italian, feminine diminutive of murtato, seasoned with myrtle berries, from Latin myrttus, murttus, from myrtus, myrta, myrtle; see myrtle.]
Translations
mortadella [ˌmɔːtəˈdelə] Nmortadela f


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Eventually, he chose the marginally more calorific Sicilian chicken linguini with Mortadella sausage (pounds 7.
For a speedy lunch guests can create their own signature sandwich from a wide range of fillings, including chicken mortadella, smoked salmon, mozzarella, smoked eggplant and grilled vegetables.
The company specialises in a range of frozen products including minced meat, burgers, kababs, nuggets, shuwarma and frankfurters as well as cold cuts such as mortadella, peperoni and salami.
 
 
 
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