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mu shu

   Also found in: Wikipedia 0.01 sec.
mu shu or mu-shu  (msh)
n.
A Chinese dish of stir-fried vegetables, egg, and often meat or fish served wrapped in a thin pancake.

[Chinese (Mandarin) mùx : , wood, wood ear + x, day lily (whose petals are used as an herb).]


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Lovely color photos accompany dishes such as Mu Shu Chicken in Lettuce Cups and Sour Fishball Soup with Green Papaya, offering up a host of innovative, fun dishes perfect for avid cooks who already know both basics and traditional fare.
MEAT MU SHU PORK (WITHOUT THE PANCAKES) Calories: 1,000 Sat Fat: 13 grams Sodium: 2,600 mg Two-thirds of the dish is veggies.
Recommended items: Potstickers, Szechwan tofu, hot and sour soup, mu shu pork, lobster with ginger and scallions, Wu's beef, stir-fried spinach with sweet garlic.
 
 
 
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