Mung (redirected from Munging)

(mŭng)

n.

1.

(Bot.) Green gram, a kind of legume (pulse) (Vigna radiata syn. Phaseolus aureus, syn. Phaseolus Mungo), grown for food in British India; called also gram, mung bean, Chinese mung bean, and green-seeded mung bean. It is an erect, bushy annual producing edible green or yellow seeds, and edible pods and young sprouts.

Thesaurus

Noun

1.

mung - erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus golden gram, green gram, mung bean, Phaseolus aureus, Vigna radiata legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae genus Vigna, Vigna - genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus