muscatel

mus·ca·tel  (msk-tl)

n.

1. A rich sweet wine made from muscat grapes.

2. A muscat grape or raisin.

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[Middle English muscadelle, partly from Medieval Latin musctellum (from musctus, nutmeg, musky, from Late Latin muscus, musk; see musk), and partly from Old French muscadel (from Old Provençal, diminutive of muscat, muscat; see muscat).]

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muscatel [ˌmʌskəˈtɛl], muscadel, muscadelle

n

1. (Miscellaneous Technologies / Brewing) Also called muscat a rich sweet wine made from muscat grapes

2. (Cookery) the grape or raisin from a muscat vine

[from Old French muscadel, from Old Provençal, from moscadel, from muscat musky. See musk]

Thesaurus

Noun	1.	muscatel - wine from muscat grapes muscadel, muscadelle, muscat muscat grape, muscatel, muscat - sweet aromatic grape used for raisins and wine fortified wine - wine to which alcohol (usually grape brandy) has been added
	2.	muscatel - sweet aromatic grape used for raisins and wine muscat grape, muscat vinifera grape - grape from a cultivated variety of the common grape vine of Europe muscadel, muscadelle, muscatel, muscat - wine from muscat grapes

Translations

muscatel [ˌmʌskəˈtel]

A. ADJ → moscatel

B. N → moscatel m

muscatel

n (= wine) → Muskateller m