mushroom poisoning


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Noun1.mushroom poisoning - toxic condition caused by eating certain species of mushrooms (especially Amanita species)
food poisoning, gastrointestinal disorder - illness caused by poisonous or contaminated food
References in periodicals archive ?
In perhaps the most well known case of mushroom poisoning in Oregon, five people who accidentally ate "death cap" mushrooms in a stir fry at a Portland dinner party in 1988 ended up suffering various degrees of liver failure; four of them had to have liver transplants.
In addition to profiles on individual species, "Mushrooms of the Northeastern United States and Eastern Canada" also includes a general discussion and definition of fungi; information on where to find mushrooms and guidelines on collecting them; an overview of fungus ecology; and a discussion on mushroom poisoning and how to avoid it.
Mushroom poisoning cases are frequently reported from Upper Assam during the monsoon season.
172) Poisonous mushrooms are scattered in Iran, especially in Guilan, where mushroom poisoning has a relatively high prevalence due to the specific climate appropriate for fungal growth and local markets and villagers who collect and sell wild mushrooms.
In the past few years before this outbreak, CPCS received reports of only a few mushroom poisoning cases per year.
For some reason, mushroom poisoning is also briefly mentioned in this chapter.
Some other steps that can be helpful in promoting mushroom cultivation are taxonomy and inventory culturing and domestication of wild mushrooms creating awareness of mushroom poisoning research and development of training material for sustainable production chains capacity for certification of agriculture products and processes branding and packing of agricultural products and a keen understanding of global food safety standards.
Public Health England (PHE) said 84 cases of mushroom poisoning have been reported so far this year - and the foraging season is only just under way.
Also included are appendices on herbal diuretics, a mushroom poisoning decision chart, a list of mushroom societies, evidence-based drug interaction tables, a discussion of the use of natural products during pregnancy and lactation, and a listing of scientific and trade organizations.
More than two dozen patients have arrived in the past three years with telltale mushroom poisoning symptoms, he said, including diarrhea followed by kidney and liver failure.