All are served on a stack of mashed potato, with mushy peas
A pot of mushy peas
(PS1) and a jug of curry sauce (PS2).
Within ten minutes we were tucking into a veritable seaside feast as per the promise of Hadley's website: "We always source the finest ingredients - British potatoes, MSC certified fish, home-cooked mushy peas
and home-made tartare sauce.
This suggests that in the distant future folk could be able to control what they eat by flicking their internal switch on or off and be happy with a salad sandwich rather than pie, chips and mushy peas
DAVID BECKHAM celebrates his 42nd birthday with a plate of gammon, chips, coleslaw, baked beans and mushy peas
, lemon wedges and 4 level tbsp tartare sauce, to serve 1 Preheat the oven to 200degC/Fan 180degC/Gas 6.
INGREDIENTS For the risotto: 100g skinless smoked mackerel, bones removed and flaked; 1tbsp olive oil; 1 onion, finely chopped; 175g arborio or risotto rice; Approx 600ml hot salt-free vegetable stock; 1/2 x 300g can of mushy peas
For Herman's features: 100g skinless smoked mackerel fillets, bones removed and cut into 4 pieces; 8 steamed broccoli florets; 4 mini mozzarella balls, halved; 2 black olives, chopped into small pieces METHOD 1.
He's plain speaking, plain food and there is no way whatsoever that anyone will ever be accusing him of mistaking mushy peas
3 THE FULL BREAKFAST MELON BALL AND MANGO 3 SALAd 3 TunA jACkET WITh A TWIST 3 SPINACH AND PASTA SALAD FISH AND CHIPS 4 TArTArE SAuCE 4 MuShY pEAS
4 LEg OF LAMB WITh 4 gArLIC And rOSEMArY 5 COTTAgE pIE 5 LONDON PARTICULAR SOUP ASPARAGUS, POACHED EGGS 5 And hOLLAndAISE SAuCE 6 BEEF WELLIngTOn 6 ROAST POTATOES LEEK AND CANNELLINI BEAN 6 SOUP ITALIAN AUBERGINE, BASIL 7 And TOMATO BAkE 7 CHICKEN PAPPARDELLE SWEET POTATO CAKES WITH 7 SWEET CHILLI MAYO TAMARIND AND SALMON 7 CurrY BAILEYS And BAnAnA 8 ChEESECAkES 8 WINTER FRUIT SUNDAES TROPICAL FRUIT AND JELLY 8 TERRINE
7 Season the fish and chips and serve with tartare sauce (see below), mushy peas
(see below) and lemon wedges to squeeze over.
3 The Full BreakFas Fas F T Melon Ball and Mango 3 salad 3 Tuna jackeT wi T wi Th a TwisT 3 spinach and pasTa salad Ta salad T Fish and chips 4 TarT Tar are sauce Tare sauce T 4 Mushy peas
4 leg oF la F LAMB wi Th 4 garlic and roseMary 5 coTT oTT o age pie TTAGE pie TT 5 london par par l T ondon PARTICULAR soup asparagus, poached eggs 5 and hollandaise sauce 6 BeeF welling F WELLINGTON T 6 roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean 6 soup iTalian au au iT BERGINE, Basil 7 and To T MaT aT a o To T Bake 7 chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th 7 sweeT chilli T chilli Mayo TaMarind and salMon 7 curry Baileys and Banana 8 cheesecakes 8 winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly 8 Terrine
It's the great British takeaway, but Heston, pictured, went further than just mushy peas
and vinegar and came up with a four-course fish supper that included a fake fish eyeball.