INGREDIENTS For the risotto: 100g skinless smoked mackerel, bones removed and flaked; 1tbsp olive oil; 1 onion, finely chopped; 175g arborio or risotto rice; Approx 600ml hot salt-free vegetable stock; 1/2 x 300g can of mushy peas
For Herman's features: 100g skinless smoked mackerel fillets, bones removed and cut into 4 pieces; 8 steamed broccoli florets; 4 mini mozzarella balls, halved; 2 black olives, chopped into small pieces METHOD 1.
He's plain speaking, plain food and there is no way whatsoever that anyone will ever be accusing him of mistaking mushy peas
Gardeners would be required to plant rows of peas, beans, carrots, mint and parsley, as well as pot, being careful not to allow crossfertilisation in case fish, chips and mushy peas
took on a whole new experience.
3 THE FULL BREAKFAST MELON BALL AND MANGO 3 SALAd 3 TunA jACkET WITh A TWIST 3 SPINACH AND PASTA SALAD FISH AND CHIPS 4 TArTArE SAuCE 4 MuShY pEAS
4 LEg OF LAMB WITh 4 gArLIC And rOSEMArY 5 COTTAgE pIE 5 LONDON PARTICULAR SOUP ASPARAGUS, POACHED EGGS 5 And hOLLAndAISE SAuCE 6 BEEF WELLIngTOn 6 ROAST POTATOES LEEK AND CANNELLINI BEAN 6 SOUP ITALIAN AUBERGINE, BASIL 7 And TOMATO BAkE 7 CHICKEN PAPPARDELLE SWEET POTATO CAKES WITH 7 SWEET CHILLI MAYO TAMARIND AND SALMON 7 CurrY BAILEYS And BAnAnA 8 ChEESECAkES 8 WINTER FRUIT SUNDAES TROPICAL FRUIT AND JELLY 8 TERRINE
3 The Full BreakFas Fas F T Melon Ball and Mango 3 salad 3 Tuna jackeT wi T wi Th a TwisT 3 spinach and pasTa salad Ta salad T Fish and chips 4 TarT Tar are sauce Tare sauce T 4 4 Mushy peas
leg oF la F LAMB wi Th 4 garlic and roseMary 4 coTT oTT o age pie TTAGE pie TT 4 london par par l T ondon PARTICULAR soup asparagus, poached eggs 4 and hollandaise sauce 6 BeeF welling F WELLINGTON T 6 roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean 6 soup iTalian au au iT BERGINE, Basil 7 and To T MaT aT a o To T Bake 7 chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th 7 sweeT chilli T chilli Mayo TaMarind and salMon 7 curry Baileys and Banana 8 cheesecakes 8 winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly 8 Terrine
7 Season the fish and chips and serve with tartare sauce (see below), mushy peas
(see below) and lemon wedges to squeeze over.
THE FULL BREAKFAS F T MELON BALL AND MANGO SALAD TUNA JACKET WITTH A TWIST SPINACH AND PASTA SALAD T FISH AND CHIPS TART R ARE SAUCE T MUSHY PEAS
LEG OFLA F MBWI B TH GARLIC AND ROSEMARY COTTO AGE PIE T LONDON PAR L T R ICULAR SOUP ASPARAGUS, POACHED EGGS AND HOLLANDAISE SAUCE BEEF WELLINGF TON T ROAST PO T T O ATOES LEEK AND CANNELLINI BEAN SOUP ITALIAN AUT BERGINE, BASIL AND TOT MAT A O T BAKE CHICKEN PAPPARDELLE SWEET POTT O ATO CAKES WITH SWEET CHILLI T MAYO TAMARIND AND SALMON CURRY BAILEYS AND BANANA CHEESECAKES WINTER FRUIT SUNDAES TROPICAL FRUIT AND JELLY TERRINE
Tuna jackeT wi T wi Th a TwisT spinach and pasTa salad Ta salad T Fish and chips TarT Tar are sauce Tare sauce T Mushy peas
leg oF la F LAMB wi Th garlic and roseMary coTT oTT o age pie TTAGE pie TT london par par l T ondon PARTICULAR soup asparagus, poached eggs and hollandaise sauce BEEF welling F WELLINGTON T roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean soup iTalian au au iT BERGINE, Basil and To T MaT aT a o To T Bake chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th sweeT chilli T chilli Mayo TaMarind and salMon curry Baileys and Banana cheesecakes winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly Terrine
was the most popular side dish with 42 per cent but pickled onions, curry sauce and gherkins all made it on to the list.
It's the great British takeaway, but Heston, pictured, went further than just mushy peas
and vinegar and came up with a four-course fish supper that included a fake fish eyeball.
Abbeydale Foods purchased Pie Toms, who make mushy peas
under the Easi-Peasy brand as well own label peas for a variety of retailers.
After holding the visitors to a 1-1 draw, Whitley Bay skipper Paul Robinson said: "They didn't take us up on the offer of pie and mushy peas