mustardy


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mus·tard

 (mŭs′tərd)
n.
1.
a. Any of various Eurasian plants of the mustard family, especially white mustard, Indian mustard, and black mustard, which are cultivated for their pungent seeds and edible leaves.
b. A condiment made from the powdered seeds of certain of these plants.
2. A member of the mustard family.
3. A dark yellow to light olive brown.
4. Any of a group of toxic organic compounds that include mustard gas and the nitrogen mustards.

[Middle English, from Old French mustarde, from Latin mustum, must, unfermented wine; see must3.]

mus′tard·y adj.

mustardy

(ˈmʌstədɪ)
adj
1. (Cookery) flavoured with mustard
2. (Cookery) resembling mustard in flavour or colour
References in periodicals archive ?
Here we're using it to bind a slaw full of the mustardy tang of raw cabbage, the crunch of carrots, the fragrance of nuts and the sweetness of dried fruit.
mustardy tofu/seitan salad, using 1 cup of vegan mayonnaise combined with V2 cup of prepared mustard (and a teaspoon of prepared horseradish, if desired) rather than the recipe's sauce 3.
She served it chopped and sauteed in sweet butter, or sliced and tossed raw in a mustardy vinaigrette, or -- my favorite -- baked in a white cream sauce with onions and cheese.
At Oxbow in Clarksdale, the Burger Stand Burger featuring certified angus beef, Gruyere cheese, balsamic shallot jam, house-made pickles, lettuce, and Mustardy Mayo is a Delta twist on the classic burger.
The district is also near the site where, in 1995, the microbe was collected--for laboratory analysis--from a commercial crop of broccoli raab, a leafy veggie with an intense, mustardy flavor.
My Asian-style tacos, stuffed with greens, mung beans, peanuts and silken tofu packed a refreshing, mustardy punch.
They had two kinds of gray, a navy blue, a dull mustardy tan, a black, two kinds of brown, and then the linings.
Robin had a mustardy jacket, very calm, nothing garish
The sauce was rich and mustardy and the use of tarragon, thyme and parsley gave the whole dish plenty of flavour.