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navarin

   Also found in: Encyclopedia, Wikipedia 0.03 sec.
navarin [ˈnævərɪn (French) navarɛ̃]
n
(Cookery) a stew of mutton or lamb with root vegetables
[from French]


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Today's dish, navarin of lamb, is a French lamb stew.
MUTTON NAVARIN 1200g mutton shoulder, cut into 50mm cubes 4 medium carrots, peeled and diced 2 medium onions, peeled and diced 3 ripe tomatoes, halved, seeds squeezed out and flesh chopped 2 red peppers 6 cloves of garlic, finely chopped 1 bunch fresh thyme 1 bunch parsley 1 bay leaf Salt 1 tbsp unsalted butter 1 tbsp vegetable oil 2 tbsp flour Milled white pepper Pinch of sugar Jug of water Separate the parsley leaves from the stalks.
The distribution of arrowtooth flounder extends from Cape Navarin and the eastern Sea of Okhotsk in Russia, across the Bering Sea, Aleutian Islands, Gulf of Alaska, and south to the coast of central California (Shuntov, 1964; Britt and Martin, 2001; Chetvergov, 2001; Weinberg et al.
 
 
 
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