nuoc mam


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nuoc mam

 (nwôk′ mäm′)
n.
A Vietnamese fish sauce.

[Vietnamese nước mắm, pickling brine, fish sauce : nước, water + mắm, salted fish.]
References in periodicals archive ?
Other interesting activities for tourists are swimming, learning the process of making nuoc mam (fish sauce), visiting a fishing village, diving to admire coral reefs and watching swallow' breeding process on rock cliffs.
His menus have included the exotica of pandan leaves, waterlily herbs, betelnut and nuoc mam (fish sauce).
The Chinese] fermented local fish into ke-tchup -- a fish sauce like the modern Vietnamese fish sauce nuoc mam.
APLACE of bold landscapes and enthralling history, Vietnam is also renowned as the birthplace of tastebud-tingling recipes that incorporate such exotic flavours as the sour tang of nuoc mam or fish sauce and the sharp pinch of lemongrass.
Scrambled and topped with salsa or a dash of nuoc mam (fish sauce)
Nuoc Cham Dipping Sauce (rsp: 95p, 250ml bottle)is a blend of nuoc mam Vietnamese fish sauce, fresh chilli, sugar, vinegar, carrot and garlic.
Take a dramatic coastal drive to Hoi An and visit a local brewery to investigate the creation of Nuoc Mam, a key ingredient in Vietnamese cuisine before taking a cooking class at the famous Red Bridge cooking school.